Bring to boil 900ml of water.
Add 1/2 cup of chopped ginger,
Add 9 tsp (3 tbsp) of honey (1tsp equals 5ml).
Add juice from about 1/2 a lemon, (about a tbsp which equals 3 tsp).
Add a pinch of cayenne
let it boil covered on medium low heat for about 10 minutes.
Pour the hot liquid through a filter into 3 large sized mugs.
Garnish with a slice of lemon and enjoy this warm and spicy ginger tea.
Note: I use the left over boiled ginger pieces for my morning smoothies or other dishes.