Friday, December 1, 2017

Warm & Spicy Ginger Tea

I learnt to make this soothing ginger tea from chef Shahir Masood who hosts a show on CBC.  It turned out so good I had to share the recipe...This recipe makes sufficient quantity for 3.

Bring to boil 900ml  of water.

















Add 1/2 cup of chopped ginger,
















Add 10 tsp of honey (1tsp equals 5ml).
















Add juice from about 1/2 a lemon, (about a tbsp which equals 3 tsp).

















Add a pinch of cayenne



















let it boil covered on medium low heat for about 10 minutes.
Pour the hot liquid through a filter into 3 large sized mugs.


















Garnish with a slice of lemon and enjoy this warm and spicy ginger tea.
















Note: I use the left over boiled ginger pieces for my morning smoothies or other dishes.




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