Potato Sandwich

Enjoy these potato sandwiches for breakfast or lunch.

Ingredients:

Potatoes - 2 medium potatoes

Onions - 1 onion

Green chillies (optional) - 1 or 2 

Ginger - 1 small piece

Turmeric  - 1/4 tsp

Salt to taste

Oil - 3 tbsp

Mustard seeds - 1 1/2 tsp

Cheese slices - 2

Tomato slices - 2

Method:

Boil potatoes and mash them. You can use a potato ricer to mash the potatoes.  

In a wok or any pot heat oil and add mustard seeds.  As soon as the seeds begin to pop take the pot off the stove. After the seeds stop popping put the pot back on the stove and add onions.  Stir fry the onions for a few minutes until it softens a bit.  Add turmeric powder.

Add ginger green chillie paste. Mix and add mashed potatoes.  Add 1/2 tsp salt and mix thoroughly.  Turn off stove and mix the ingredients well. Be careful while adding salt if you are also using cheese slices. Adding cheese will give you extra salt. Now the potato stuffing is ready for use.

Butter slices of bread on one side only.  

Preheat the sandwich maker.  Put one slice of bread on the sandwich maker with the buttered side on the bottom.  Put 2 to 3 tbsp of the potato filling on the bread and spread it evenly.  Put a slice of cheese and a slice of tomato. Put another slice of the bread on top of the tomato with the buttered side facing up. Close the sandwich maker and let the bread toast for 4 minutes.  Open the sandwich maker and remove the sandwiches and serve.