Thursday, April 16, 2015

Oats, Brown Rice and Lentil Crepes or Dosa...

I made these crepes this morning and it was so yummy I had to share. Hope you enjoy it as much as I do.  I have to thank couple of charming ladies on youtube for sharing this recipe.  They have a channel called showmethecurry.  You can check it out if you like.

Now for the recipe...

Soak 1 cup of brown rice along with 1 tsp of fenugreek seeds in water for 7 to 8 hours.  Also soak 1 cup of white lentils (urad dal or vigna mungo) in water and 3 cups of oats (in 2.5 cups of water) for an hour.  Then grind all of the ingredients in a blender until smooth adding enough water.  Grind them in batches. Mix the batter well in a big bowl set it aside for 8 to 10 hours to ferment.

If you live in a cold climate put the batter in the oven and turn it on 250 degrees F for 4 minutes.  Turn off the oven and let the batter be in it overnight or for 8 to 10 hours. Don't open the oven door for those 8 to 10 hours.

Add salt to the batter and mix well. Now the batter is ready for making crepes or dosas.  Enjoy the crepes with coconut-almond chutney. The  recipe for the chutney is posted above... thanks for reading my blog.  You may post any questions you have regarding this recipe. 

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